Spicy Battered Potato Bites (Bataka Vada) - Indian Spice Company

Spicy Battered Potato Bites (Bataka Vada)

http://rfsarchitects.com/about/ by | May 19, 2016 | Side Dishes, Starters | 0 comments

Spicy Battered Potato Bites (Bataka Vada)

order isotretinoin without rx

Spicy Battered Potato Bites (Bataka Vada)
Recipe type: Starter/Side Dish
Serves: 30
  • 6 medium sized potatoes
  • 1 small onion chopped finely
  • 4 green chillies pulped
  • 1 tsp ginger pulped
  • ½ tsp garlic pulped
  • 1 tsp salt adjust to taste
  • 2 tsp sugar
  • 1 tbsp lemon juice
  • 2 tbsp chopped coriander
  • 1 tsp coriander cumin powder
  • ½ tsp garam masala
  • 1 tsp sesame seeds
  • oil for deep frying
  • Khiru- batter ingredients
  • 1 cup chick pea flour
  • ½ tsp salt
  • ½ tsp turmeric
  • ½ tsp red chilli powder
  1. Boil potatoes and mash. Allow to cool.
  2. Add green chilli, ginger and garlic pulp.
  3. Add in the finely chopped onions, the salt, sugar, lemon juice, garam masala. Add coriander and cumin powder, sesame seeds and chopped coriander leaves.
  4. Mix all the ingredients well and taste the mixture. None of the flavours should be overpowering. Adjust to taste. (I needed more lemon)
  5. Divide the mixture into 30 slightly smaller than Golf ball sized balls.
  6. Khiru - batter:
  7. Add the salt and pinch of turmeric to the chick pea flour, and a tsp of red chilli powder,
  8. Add a cup of lukewarm water to the flour and mix to make the batter. May need a bit more to make a double cream like consistency.
  9. Now drop 5 potato balls in batter,
  10. Heat the oil for deep frying. I use a lawyu (small wok like pan).
  11. Evenly coat each potato ball in the batter and deep fry until the bataka vada's are golden brown in colour.


Submit a Comment

follow site Your email address will not be published. Required fields are marked *

Rate this recipe: